Fruit Enzyme Recipe

1) Apple + Lemon Enzyme

Ingredient

- 20 green apples

- 6 lemon

- 500grams organic sugar

- 1 glass container

- peeler & knife

• Wash & airdry all ingredient. Peel off the skin & cut into slices.
• Lay 1 layer of apple slices-sugar-lemon slices-sugar etc.. last layer shoud be sugar
• leave for 3 weeks, occasionally open the lid to release gasses. shake bottle daily
• enzyme is ready for consumption after 3 weeks. good for digestive system. 1 tbsp + warm water daily. apparently reduce waistline as well

2) Mango Enzyme

Ingredient
- Ripe mangoes
- 1 hungry tummy

• Put the above into mouth, chew & swallow..
• Result - MMmmamamia... let enzyme in the stomach do the work