Sunday, January 31, 2010

Silky Smooth Soothering Soya Skin Soup

Its actually pak ko yee mai, a kind of soothering chinese dessert for hot weather. I down with sore throat & fever easily nowadays..

Ingredient
Barley - 1 cup
Soya Skin - 2 pcs
ginko/pak ko - 1 cup
pandan leaves - 2 pieces
organic sugar - a bit
water - 1 pot


beancurd skin


ginko nuts


peel off the skin as well


put all to boil in a pot - barley, ginko nuts, pandan leaves, sugar



wait till u taste the smooth silky texture =)

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